Clean Broccoli
Before cooking, it is always wise to clean the food and the utensils. In this article you will read some tips on cleaning Broccoli.
Contents
Steps
Water
- Place your broccoli under running water.
- With your hands or a vegetable scrubber, scrub every part of the broccoli.
- When done, pat dry with towel and begin prepping for cooking.
Vinegar
- Leave the broccoli in vinegar for five to ten minutes.
- Once done soaking, rinse off with water and pat down dry with towel.
Salt Water
- Mix every cup of water with a tablespoon of salt.
- Leave the broccoli in the salted water for five to ten minutes
- Once done soaking, rinse off with water and pat down dry with towel.
- Finished.
Tips
- When cleaning utensils and working area, it's best to use fragrance-free cleaning supplies.
- It's best to use a clean, bristle-like brush when scrubbing your vegetable clean.
- You can use both water and vinegar method to clean your broccoli.
Warnings
- Be careful measuring vinegar and salt.
- Make sure to wash vegetable completely, a dirty vegetable can possibly carry unwanted diseases and germs.
Things You'll Need
- Running water
- Vinegar
- Towel
- Vegetable scrubber
- Container
