Cook Spam
Spam was introduced in 1937 by Hormel Foods. More than seven billion cans have been sold since. There are many methods to cook this meat, and here are some ways.
Steps
Frying
- Prepare your stove and add cooking oil.
- Insert the slices of your spam into the pan.
- Wait until golden brown on both sides.
Baking
- Preheat the oven to {{safesubst:#invoke:convert|convert}}.
- Put your slices of spam into the baking pan.
- Wait for about ten minutes.
Microwaving
- Place the slices onto a microwave-safe plate.
- Heat for about 1.5-2 minutes, or until hot.
Tips
- Spam can also be eaten cold or hot. If you don't have the objects to cook it, just eat it. Spam is also pre-cooked, but not fully cooked.
- If you're willing to keep an eye on the Spam, there's no need for extra oil when frying it; just flip it fairly often and you should be good.
Warnings
- It'll be hot once it is done cooking, so be careful.
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