Make Carrot Juice Recipes
Here are 3 healthy carrot juice recipes.
Carrots are a great way to get into juicing. They are a great staple for any juice recipe. They provide a good base to mix in and experiment with other vegetables. They are not too sweet and not too bitter. Here are a few carrot juice recipes to get you started. Use organic ingredients and you can keep the skin on and benefit from the nutrients just under the surface of the skin.
Contents
Ingredients
Carrot Ginger Apple
- {{safesubst:#invoke:convert|convert}} piece of fresh ginger
- 2 large green or red apples
- 8 large carrots
Carrot Cherry
- 8 large carrots
- 2 cups of fresh cherries
Carrot Tomato
- 8 large carrots
- 2 large stemless tomatoes
Steps
Carrot Ginger Apple
- Take out your juicer or blender. Clean it if necessary.
- Wash all 8 carrots in cool running tap water. Do the same with the apples and ginger.
- Cut your apples into quarters.
- Place a tall glass under the spout of your juicer, if using one. Slowly feed in all the produce.
- Stir the juice to ensure an even blend.
Carrot Cherry
- Take out your juicer or blender. Clean it if necessary.
- Wash all 8 carrots in cool running tap water. Do the same with the cherries.
- Pit each cherry. Be sure that you do not miss a pit, as running a pit through your juicer could ruin it.
- Place a tall glass under the spout of your juicer, if using one. Slowly feed in all the produce.
- Stir the juice to ensure an even blend.
Carrot Tomato
- Take out your juicer or blender. Clean it if necessary.
- Wash all 8 carrots in cool running tap water. Do the same with the tomatoes.
- Slice the tomatoes into wedges.
- Place a tall glass under the spout of your juicer, if using one. Slowly feed in all the produce.
- Stir the juice to ensure an even blend.
Tips
- Experiment with different quantities to vary the sweetness and taste.
Related Articles
Sources and Citations
- For these recipes and over 40 more delicious carrot juice recipes check out www.easytojuice.com
