Make Cookies and Cream Ice Cream

Nothing tastes as good as homemade food -- so why not treat yourself to some inexpensive and yummy homemade ice cream? This article will show you how to make cookies & cream ice cream.

  • Serves 8
  • Preparation time: 15 minutes
  • Cooking time: 30 minutes.

Ingredients

  • 1 packet of Oreo cookies
  • 25 ounces (750 milliliters) single cream
  • 5 ⅓ ounces (150 grams) caster sugar
  • 5 medium egg yolks

Steps

  1. Crush the Oreo cookies either by chopping them with a knife or pounding them in a freezer bag. You can still have some large chunks or have all crumbs if you wish.
  2. Separate the eggs and keep the yolks in a bowl. Discard the whites and shells. Use a whisk to mix the yolks together until well beaten.
  3. Pour the beaten yolks, single cream, and caster sugar into a saucepan. Place it on a medium heat and stir until the sugar has dissolved. Remove the mixture from the heat and pour it into a cold jug or bowl to let it cool.
  4. Transfer the mixture to the ice cream maker. Time it to 30 minutes for this recipe and pause it halfway through. Add the crushed Oreos to the ice cream maker and then restart the machine to continue until the end of the allotted time.
  5. Scoop and serve your ice cream and enjoy.

Tips

  • If you don't have an ice cream maker, pour the mixture into a tub or container. Place it in the freezer until solid, usually taking about 5 hours.

Things You'll Need

  • Ice cream maker or freezer
  • Ice cream scoop
  • Saucepan
  • Bowls

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