Make Mango Ice Cream

There is something quite special about the flavor of mango ice cream––it's tropical, fruity and creamy all at once, with a delicate flavor that is hard to resist. And fortunately, it's easy to make your own at home. So when you've got quite a few mangoes and you're not sure how to get through them all––turn them into this fabulous tasting, melt-in-your-mouth ice cream!

Ingredients

• 1/2 cup mango puree
• 2 cups non-dairy whipped cream
• 1 tablespoon condensed milk

Steps

1. Wash and peel the skin from the mangoes.
2. Cut them into cubes.
3. Add the mango pieces to the blender.
4. Pour the blended mango (puree)in a bowl. Add the whipped cream. Beat the mixture at a low speed for 2 minutes. Then add the one tablespoon of condensed milk.
   • Mix well using a spoon/spatula until it is like a smooth paste.
5. Transfer the paste to a freezer-safe bowl. Freeze the mixture for 6 hours.
6. See if the ice cream has set after 6 hours. When it's set properly, scoop the ice cream in a sundae glass and garnish with some mint.
7. Serve and enjoy. Fresh mint or berries make delicious compatible garnishes.

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Tips

• A small baking sheet with high edges can be substituted for a bowl for freezing the ice cream.
• While freezing, occasional stirring can help prevent the formation of chunks of ice lumps.
• The one tablespoon of condensed milk may be too much, so lessen the amount if desired. Or substitute with coconut cream for tropical richness (good for a non-dairy alternative).

Things You'll Need

• Blender
• 2 bowls (one freezer safe)
• Ice cream scooper
• Spoon/spatula

Related Articles

• Make Blueberry Ice Cream
• Make Strawberry Ice Cream
• Make a Fresh Fruit Ice Cream Sundae
• Make One Step No Machine Fresh Strawberry Ice Cream
• Make Pineapple Ice Cream

Sources and Citations

• http://www.premascook.com/2011/11/home-made-mango-ice-cream-simple-recipe.html – research source

See also

• Make Strawberry Sorbet