Make No Bake Mango Pie

A delicious, mouth-watering, fluffy dessert that doesn't require baking. Plus, it's egg-less!

Ingredients

  • 8 oz. cream cheese
  • 8 oz. Cool Whip
  • 8 oz. sugar
  • 8 fl. oz. water
  • 16 fl. oz mango pulp or 16 oz. mango chunks
  • 2 pre-made pie crust
  • 2 packets no flavor gelatin

Steps

  1. Puree the mango chunks, if no pulp is available.
  2. Pour the mango pulp in a mixing bowl.
  3. Add softened cream cheese and cool whip.
  4. Stir in sugar.
  5. Dissolve 2 packets of gelatin in 8 fl oz. tepid water.
  6. Add the dissolved gelatin water into the mixing bowl and gradually fold it in.
  7. Use a hand blender to make a smooth and consistent mixture.
  8. Pour the mixture in a pre-made pie crust.
  9. Refrigerate for at least 4 hours before serving.
  10. Enjoy a light and fluffy no-hassle dessert!
  11. Finished.

Tips

  • You can strain the mixture before pouring it in the pre-made crust to strain the little chunks of gelatin that didn't get properly mixed in the hand blender.
  • The recipe above makes 2 pies
  • The recipe can be made entirely with a non-fat version of cream cheese and cool whip and it will still be equally delicious!
  • Sugar can be replaced with equal portion of Splenda.
  • Do not keep the pie in the deep-freezer for setting. Once it becomes hard, it will lose its flavor and consistency.
  • Can also use egg instead of gelatin, but you have to bake 35-40 minutes at 350 degrees.

Warnings

  • It tastes delicious!!!!

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