Make Roti with Electronic Roti Maker
Rotis are made from different flours in India. There are various ways to prepare it. Here is a step by step process to make it with the help of an electronic roti-maker. It is not at all cumbersome to use. In fact, it is highly convenient and saves energy and time.
Contents
Ingredients
- Kneaded Wheat flour dough
- Dry wheat flour
- Butter
Steps
- Place the roti-maker on a table.
- Switch it on by plugging in the three point plug into the socket.
- Place the kneaded and dry wheat flour in separate utensils on the table next to the roti-maker.
- Take some portion of the kneaded dough into the palm.
- Form balls out of this small part using the two palms.
- Place it in the dry flour.
- Press lightly the patty with the fingers.
- Apply the dry flour on all sides of the patty.
- Place the patty on the roti maker.
- Close the upper lid of the roti maker.
- Keep holding the lid with pressure, bring in the other lever towards the closed lid and press it for few seconds.
- Remove the lever.
- Lift the the lid.
- The dough is now rolled into a flat layer on one side of the roti maker.
- Wait and observe few air bubbles forming on the roti.
- Turn the roti to the other side.
- Wait for few seconds.
- Close the lid of the roti maker very lightly.
- The roti blows up and flips out of the roti maker. This is the indication that the roti is fully done and cooked.
- Take it away from the roti maker.
- Apply butter on it.
- Serve it with curd.
Tips
- Place the small portion of the dough in the dry wheat flour to make the round balls easily.
Things You'll Need
- Roti maker
- Plate
