Make Spicy Fried Lady's Fingers
If you're looking to jazz up tonight's dinner with a bit of color and flavor, spicy fried ladyfingers are the way to go. They're not at all difficult, yet still impressive.
Ingredients
- Ladyfingers
- 1-2 tomatoes
- 1 large onion
- Ginger garlic paste
- Salt to taste
- Red pepper to taste
- Tomato ketchup
- Red chili powder
- 1 lemon
Steps
- Buy some fresh ladyfingers.
- Wash them and pat them dry using a paper towel.
- Cut the top and bottom section of the ladyfingers.
- Cut a vertical slit in the middle of the ladyfingers.
- Set them aside.
- Dice tomatoes, chop onions and coriander, and cut green chilies.
- Put a frying pan on the stove and add {{safesubst:#invoke:convert|convert}} of oil in the pan.
- Add the ladyfingers and fry them until the stickiness is gone.
- Remove the ladyfingers from pan and set aside.
- In a different pan, add {{safesubst:#invoke:convert|convert}} of oil, then add ginger garlic paste and lightly fry it.
- Add chopped onions and fry until golden brown.
- Add tomatoes and cook them until soft.
- Add salt, chili powder, and ketchup and mix well. Them add the green chilies and mix again.
- Add the ladyfingers and mix it together.
- Transfer to a serving dish.
- Squeeze some drops of lemon on the Lady Fingers.
- Serve with fresh bread, naan, or rice.
- Enjoy!
Tips
- Remove the seeds of the green chilies if you want to make the dish less spicy.
- You can substitute cooking oil with olive oil for a healthier option.
- If you want more sauce in this dish, add more ketchup, onions, tomatoes and red chili powder.
- If you want to make the dish more spicy, then add more chili and more spices.
Warnings
- Be careful when using the knife.
Things You'll Need
- 2 frying pans
- Cooking oil
