Make Whoopie Pie
If you have a sweet tooth and a few extra ingredients in the house, try whipping these up in a hurry. This recipe makes about 20 individual cakes, which equates to 10 pies. A vegan recipe is also provided.
Contents
Ingredients
Cake
- ½ cup (102.5g) shortening
- 2 cup (200g) sugar
- 1 egg
- ½ cup (113g) cocoa
- 3 cups (250g) flour
- 1 ½ (7g) teaspoons baking soda
- ½ (3g) teaspoon salt
- 1 cup (237ml) milk
- 3 (5ml) teaspoon vanilla
Filling
- 1 ½ cups (150g) confectioners' (powdered) sugar
- ½ cup (102.5g) shortening
- ¼ cup (57g) butter
- 1 cup (227g) marshmallow fluff
- ½ (2.5ml) teaspoon vanilla
Steps
Cake
- Mix the cream shortening, sugar, egg and cocoa together well.
- Sift the flour, and then add the sifted flour with soda and salt.
- Add milk and vanilla.
- Drop the cakes, one tablespoonful at a time, onto a baking sheet that has not been greased.
- You could try putting parchment or wax paper on your cookie sheet. This allows the cakes to be taken off more easily.
- The only thing that really matters about size is that they are all consistent and that they are spread far enough apart on the sheet pan.
- Bake at 400 degrees for 8-10 minutes.
- Once it has been cooked, you are ready to add the filling.
Filling
- Beat the shortening, butter and confectioners' sugar together until creamy.
- Add the marshmallow and vanilla.
- Mix them together until smooth.
- Put the filling between the flat sides of two cakes and serve.
- Finished.
Things You'll Need
- Mixing bowl
- Wooden spoon
- Cookie sheet
- Measuring cup
- Measuring spoon
- Hand mixer
- Flour sifter
- Parchment paper (or wax paper}
Tips
- Leave about {{safesubst:#invoke:convert|convert}} between the cakes when you put them in the oven.
Sources and Citations
- Get this recipe and many others at Foodista. Shared under Creative Commons Attribution License.
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