Cook Corn on the Cob

Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes. It's perfect for a picnic, barbeque, or for a summer treat. You can make corn on the cob in a variety of ways, but the most common are grilling, boiling, and roasting. If you want to know how to make tasty corn on the cob in no time at all, follow the steps below.

Steps

Boiling

  1. Bring a pot of water to boil. Make sure that the pot is big enough to comfortably fit two ears of corn.
  2. Husk the corn. To husk the corn, just grab it at the top of the ear where you see the silks (the dark, hair-like strands) and pull it all the way down the corn.
  3. Rinse the corn. Rinse it under cool water to remove any foreign material.
  4. Add sugar to the boiling water (optional). Add one tablespoon of sugar to the water to slightly sweeten the corn.
  5. Place the corn in the water. Gently lower the corn into the water.
  6. Wait for the water to return to a boil. This should take no more than a minute.
  7. Cook the corn for 5-7 minutes or until it's soft. To test it, place a fork in the corn to see if it's tender while it's boiling.
  8. Remove the corn cobs with tongs. Place the corn on a plate.
  9. Serve. Cover the corn with {{safesubst:#invoke:convert|convert}}. of butter and season it with salt and pepper to taste.

Grilling Method

  1. Husk the corn. To husk the corn, just grab it at the top of the ear where you see the silks (the dark, hair-like strands) and pull it all the way down the corn.
  2. Rinse the corn cobs. Place them in a colander and run cold water over them to remove any dirt.
  3. Rip off a large sheet of aluminum foil. The foil should be big enough to be completely wrapped around the corn.
  4. Coat the sheet of foil with butter. Use a brush to cover the foil with {{safesubst:#invoke:convert|convert}}. of melted unsalted butter.
  5. Salt and pepper the butter. Add enough salt and pepper to the butter to suit your tastes.
  6. Wrap the corn in the foil.
  7. Grill it for 10-12 minutes.
  8. Serve. Add more butter, salt, or pepper, if you like.

Roasting

  1. Preheat your oven to 350ºF (175ºC).[1]
  2. Place two corn ears of corn directly on the oven rack.
  3. Roast them for 25 minutes or until the corn is soft. When they're done, remove them from the oven.
  4. Season the corn. Cover the two corn husks with {{safesubst:#invoke:convert|convert}}. of unsalted butter and season them with salt and pepper to taste.
  5. Serve. Peel down the husks of corn and use them as a handle when you eat it.

Other Ways to Make Corn on the Cob

  1. Microwave corn on the cob. Microwaving corn on the cob can take as little as 90 seconds for each ear of corn.
  2. Make Spicy Corn on the Cob. Make corn on the cob with a variety of unique spices for this tasty dish.
  3. Make Fireman's Corn on the Grill This type of grilled corn is extra browned -- and extra tasty.

Tips

  • There are many varieties of corn available. "Sugar and cream" corn is one of the sweetest eating varieties found at the market. You may not have to add sugar if cooking this type of bi-color corn.
  • When husking the corn, try to grab on the corn silk in hunks. Doing this makes removing the corn silk from the cob so much easier.
  • Serve corn on the cob with melted butter or margarine.
  • Generously butter a hot dog bun and roll your corn on the cob in it.

Warnings

  • Take caution when dealing with hot water.
  • Ensure you let the corn cool before serving and eating.
  • Always open the lid to a boiling pot of water away from your face to avoid serious burns.

Things You'll Need

  • Large pot
  • Tongs
  • Cooking mitts
  • Microwave oven
  • Grill
  • Platter
  • Paper towels

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Sources and Citations

  1. ↑ http://www.foodnetwork.com/recipes/tyler-florence/oven-roasted-corn-on-the-cob-recipe/index.html

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