Cook Ribs So Tender They Fall Off the Bone

Tired of eating ribs that are tough and flavorless? Follow these few easy steps and you'll be the king of your next BBQ.

Ingredients

Buy some Ribs. Preferably the St. Louis Style.
Get a quality rib rub. Pick any flavor you like.
Wash ribs completely with clean cold water only.
Turn ribs over (so the bone looks like a smiley face) and remove the thin membrane completely. This may take a little effort, but if you don't remove it, the flavor will not completely penetrate the meat.
Rub the ribs with your dry rub and place on foil sheet.
Tightly wrap in foil sheet. Try a double layer.
Place ribs in refrigerator for at least 12 hours.
Remove ribs from fridge, and place on a baking pan large enough to cook ribs flat.
Put in oven at 210 deg F for 7-9 hours.
Remove ribs from oven, and place on grill. Once on grill, brush on liberal amounts of BBQ sauce. Try to pick a flavor that complements your rub.
Grill until sauce has glazed, then serve and enjoy!
Finished.