Make Baked Fish Fillets or Steaks

Here's a recipe to bake fish fillets or steaks using a bit of vegetable oil, lemon juice and seasonings.

Ingredients

• 2 pounds Make Fish Au Gratin or steaks, fresh or frozen
• 2 tablespoons melted fat or vegetable oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon Select Paprika
• Pepper, to taste

Steps

1. Preheat oven to {{safesubst:#invoke:convert|convert}}.
2. Spray a baking dish with nonstick cooking spray.
3. Defrost frozen fish, if using.
4. Cut fish into 6 pieces.
5. Combine remaining ingredients and pour over fish.
6. Bake 20 t 25 minutes or until the fish flakes easily.
7. Finished.

Things You'll Need

• Measuring spoons
• Baking dish

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Sources and Citations

• Family Fare a Guide to Good Eating, USDA, #1

See also

• Make an Oyster Omelette
• Make Baked Fish With Cheese Sauce
• Make Trout With Almonds
• Cook Pike
• Make Quinoa Crusted Fish
• Clean Oysters
• Clean Trout for Cooking
• Make Fried Calamari
• Bread Fish
• Cook Catfish

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What links here

• Bake Fish