Make an Oyster Omelette
Oyster omelettes make fantastic dishes. However, they are reasonably expensive to purchase. Making the oyster omelette yourself could save money and hone a unique cooking experience.
Steps
- Mix the cassava and the water together in a mixing bowl. Add some spring onions into the mixture with a whisk.
- Heat some oil in a frying pan.
- Put some oysters in the center of the pan. Add the water mixture and the beaten egg.
- Turn over the omelet.
- Heat until the omelet is light-brown.
- Put the omelet on a plate.
- Fry some water celery. Cover the omelet on the cooked water celery and put them on a beautiful plate.
- Add some soy sauce and spicy sauce on the omelet. Serve it with juice.
- Enjoy it.
Tips
- You don’t have to add salt when you fry the water celery.
- After eating the delicious omelet, drink the juice you like.
- You may try doing it many times because it’s hard to turn the omelet over.
- Use fresh oysters.
- Don’t use a strong fire at first.
- You better use two turners to turn the omelet.
Warnings
- Don’t add too much soy sauce and spicy sauce on the omelet. It would be too spicy or salty.
- Don’t eat too much.
- Be careful when using fire.
- Do not put too many oysters.
Things You'll Need
- Cassava
- Spring onions
- Water
- Water celery
- Eggs
- Oysters
- Oil
- Soy sauce
- Spicy sauce
- A mixing bowl
- A whisk
- A frying pan
- Plates
- A big spoon
- Juice
