Make Banana Cream Cheese Frosting

This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. Here is how to make banana cream cheese frosting.

  • Yields: 2 1/2 cups of frosting

Ingredients

  • 1/2 cup (60g) butter, room temperature
  • 1 cup (12 oz/340g) cream cheese, room temperature
  • 1/4 cup (58g) sour cream
  • 1 large banana, mashed
  • 1 teaspoon, vanilla
  • Dash of freshly grated nutmeg
  • 1 package (16 ounces) confectioners sugar

Steps

  1. Measure and add the butter, sour cream, and cream cheese in a large bowl.
  2. Beat everything together until smooth and light in color.
  3. Add the remaining ingredients to the bowl.
  4. Continue mixing. You want to achieve a fluffy and creamy mixture.
  5. Use immediately on a cooled cake. You can also use clear wrap on the bowl and chill in the refrigerator until ready to use.

Things You'll Need

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Sources and Citations

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