Make Cream Cheese Frosting
This is a frosting, not only make for your desserts, but also as a guilty comfort food snack if you have leftovers.
Makes 3 1/4 cups or 7.5 dl
Ingredients
- 1/2 cup (113 grams) butter, room temperature
- 8 ounces (225 grams) cream cheese, room temperature
- 16 ounces (455 grams) powdered sugar
- 1 teaspoon vanilla extract
Steps
- Get a mixer and combine the cream cheese and butter together. Beat at a medium speed to get a creamy texture.
- Lower the speed and add the powdered sugar gradually. Mix the sugar into the butter/cream cheese mixture as you go.
- Raise the speed again to a high one and mix everything thoroughly.
- Add the vanilla and stir it in.
Things You'll Need
- Electric or hand blender
- Mixing bowl
