Make Brewed Chocolate Coffee
Chocolate coffee is even better than regular coffee because you get the best of both worlds: Yummy chocolate and caffeinated coffee. But, did you know chocolate coffee is really easy to make?
Steps
- Brew a pot of coffee. You don't have to make it in a coffee pot; on the stove is fine.
- Wait for the coffee to cool. Leave it in a pot to make sure all the water is out and brewed. On the stove, wait to make sure the burner is cooled.
- Don't wait too long because the coffee itself will cool. You need the coffee to be warm so the chocolate will mix.
- Mix in two packs of hot cocoa powder for every four cups of coffee. Stir well and make sure there isn't still unused powder floating atop the coffee.
- If there is still powder floating there, reheat the coffee. If you are using a pot, just turn on the pot again, and wait for it to warm. You can reboil it if you made it on the stove. Also, you can pour some into a microwave-safe mug and heat it up in the microwave.
- Add creamers and sugar. Use sugar like you would normally in your coffee. Instead of regular creamer, mix in chocolate milk. Enjoy!
- Finished.
Tips
- Allow guests to choose their own sugar and creamers, because everyone might not have the same tastes.
- Add in marshmallows for a fun twist!
Things You'll Need
- Coffee pot or stove
- Ground coffee
- Hot chocolate powder
- Sugar (optional)
- Creamer (optional)
- Chocolate milk (optional)
- Marshmallows (optional)
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