Make Caramel Coffee

Add the wonderful taste of caramel to your pot of coffee. There's no need to add sugar, as it's sweet as it can be.

• Makes: 6 servings.

Ingredients

• 6 tablespoons of coffee (any variety)
• 4 1/2 cups of cold water
• 1/2 cup of caramel dessert topping
• Whipped cream (optional)
• Chocolate toffees (chopped into small pieces)

Steps

1. Pour the caramel topping into your coffee pot.
2. Brew coffee as you usually make it with using cold water.
3. Stir the finished coffee and the caramel together well.
4. Serve the coffee into individual cups.
5. Garnish each cup with a generous amount of whipped cream and chopped chocolate toffee bits.
6. Finished.

Tips

• For best results with water, use bottled or filtered water.

Things You'll Need

• Coffee pot
• Mug

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• Make Better Office Coffee
• Make a Coffee Coolatta from Dunkin Donuts
• Make Caramel Apples
• Make Brewed Chocolate Coffee

Sources and Citations

• "Caramel Coffee." Recipe. Kraft Halloween 2002: 21.

See also

• Make Iced Coffee
• Flavor Coffee Naturally
• Make an Iced Green Tea Latte

What links here

• Make Dessert Coffee