Make Cream of Mushroom Cube Steaks

One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads make an approving side dishes. I have been making this for years and my family just loves it. Original recipe: 4 to 6 servings

Ingredients

  • 2-6 beef cubed steaks
  • 2 1/2 cups all-purpose flour
  • 3 eggs, lightly beaten
  • 3 tsp. seasoning salt
  • 1 large bowl
  • 1 medium bowl
  • 1 small bowl
  • 1 3/4 teaspoons ground black pepper
  • 1/3 cup oil for frying
  • 1 1/2 cans of cream of mushroom soup
  • 1/2 of can of milk

Steps

  1. Pour flour, seasoning salt, and pepper in to a large bowl.
  2. Lightly beat the eggs and place them into a medium bowl. At this point take a small bowl and mix the milk and cream of mushroom soup together and place it to the side.
  3. Heat the oil in a large, heavy skillet over medium-high heat. Then, take a cube steak and place it into the medium egg bowl (make sure steaks are completely coated). Next, take the coated cube steak and roll it into the large flour bowl (make sure steaks are completely coated).
  4. Place steaks in to the pan for 4 to 6 minutes on each side, or until golden brown. Drain extra grease.
  5. Lower the heat to medium-low and pour the cream of mushroom soup mixture on top of the steaks let it cook until the soup starts to bubble. Finally, take them out and serve with your mashed potatoes and greens. You can use the extra cream of mushroom soup for gravy for your potatoes.
  6. Finished.

Tips

  • Served with mashed potatoes and greens, it makes a great meal.

Warnings

  • If you cook too fast the cube steaks will come out hard and dry

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