Make Crispy Fried Squid Rings

Squid Rings are great for appetizers and snacks and this article will teach you the right way to make them.

Ingredients

Clean the squid, make sure there are no internal organs and ink left in it. Do not remove the outer surface
Slice the squid into rings.
Put the cleaned and sliced squid on a plate and season with salt and pepper.
Cover the squid rings with some flour or breading mixed with a little water (about a tablespoon), make sure all the squid rings are covered with the flour or breading.
Deep fry the squid rings, make sure the cooking oil was boiling before you put in the squid. Fry them till golden brown - this doesn't take long, only a few minutes.
When the squid rings are now cooked, use tongs to put them on a plate with table napkins. Enjoy!
Finished.