Make Deep Fried Spareribs
Deep-fried spareribs? Yes! They aren't just for the grill, they are delicious deep fried with peanut sauce or just plain old barbecue sauce!
Contents
Ingredients
- 1 rack pork spareribs
- 1 cup all purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp lemon pepper seasoning
- Peanut oil for deep frying
Steps
- Wash and dry ribs thoroughly.
- Combine the remaining ingredients (except oil) in medium-sized bowl.
- Place about {{safesubst:#invoke:convert|convert}} of oil in large pot and heat to 375 degrees.
- Remove individual ribs from rack with a sharp knife.
- Lightly dredge ribs through flour mixture 2 or 3 at a time and place in deep fryer.
- Do not place more than 4 ribs in your pot at a time; you want them to deep fry crispy. Too many at a time will cause them to steam.
- Fry about 2 to 3 minutes or until they are golden brown and crispy.
- Remove from oil and drain on wire rack.
- Serve with your favorite sauce.
Tips
- Make sure to dry meat thoroughly when deep frying. Water can cause the oil to splatter and cause serious burns.
Related Articles
- Cook Pork
- Deep Fry at Home
- Make Sticky Pork Spare Ribs
