Cook Stir Fried Pork
Looking for a delicious and quick meal? This recipe uses thinly sliced ingredients for an even and speedy cooking. The flavor is simple and provides vegetables and protein at the same time. Try out this recipe below!
Contents
Ingredients
- 150 g carrots
- 2 tbsp sunflower oil
- 350 g pork neck fillet, thinly sliced
- 1 onion, sliced
- 2 cloves garlic
- 1 yellow pepper, sliced
- 150 g mangetout (snap peas)
- 75 g fine asparagus
Steps
- Slice the carrots into thin slices using a sharp knife.
- Heat the oil in a large wok. Add the meat, onions, and garlic. Fry for four minutes.
- Add the carrots, peppers, mangetout, and asparagus to the wok. Fry for an additional five minutes.
- Transfer the stir-fry to warm serving plates and serve.
Tips
- This dish can be spiced up with a little curry powder, which can be added to the meat mixture near the end of the cooking time.
Related Articles
- Make Fried Asparagus
- Stir Fry
- Make a Coconut Bombay Stir Fry
- Make Buffalo Stir Fry
- Prepare a Chicken and Spinach Stir Fry
- Make a Stir Fry Dinner in Ten Minutes
- Make Fried Kasseri Cheese with Cucumber Sauce
