Make Green Tea

Green tea is a wonderful beverage with potential health benefits. But if you're not familiar with basic techniques, you can wind up with a tea that's grassy, bitter, or too strong. Don't worry, though -- with patience, it's easy to make a perfect cup of green tea.

Ingredients

Green teabag tea:

  • Green tea bags, leaves or pearls (about one tsp. per cup of water)
  • Hot water
  • basil leaves ( 4-5 leaves)
  • Honey
  • Lemon juice

Green tea powder tea:

  • 1/2 tablespoon green tea powder
  • 1 cup water
  • 2 tablespoons honey
  • 1/2 piece lemon

Green ginger tea:

  • 1 teaspoon (5 g) of green tea leaves (or pearls) per 1 cup of water
  • Ginger or dry ginger powder (sunth or pearls)
  • Water

Steps

Green teabag tea

  1. Determine how many cups of green tea you would want to make. The general guideline is one teaspoon (5 g) of green tea leaves (or pearls) per one cup of water. This will yield one cup of brewed tea.
  2. Measure out the desired amount of green tea leaves (or pearls) and place them in your tea strainer or sieve.
  3. Fill a non-reactive pot or pan (glass or stainless steel) with water and heat it to about 180 °F (80 °C). You can use a candy thermometer to watch the temperature, but if you don't have one, then keep an eye on the water so that it doesn't boil.
  4. Place the filled tea strainer or sieve into an empty mug or cup.
  5. Pour the heated water into the mug, over the tea leaves.
  6. Steep the tea leaves for 2 - 3 minutes but not any longer, or else your tea will become slightly bitter.
  7. Remove the tea strainer from the mug.
  8. Let your tea cool down for a few moments and enjoy your perfect cup of green tea.
  9. Finished.

Green tea powder tea

  1. Add the green tea powder to the water. If making more than one green tea, double, triple, etc. the quantities of powder and water.
  2. Boil the water in a saucepan. Boil until the green tea powder falls to the bottom.
  3. Strain the green tea water into the cup or mug.
  4. Add the honey and lemon piece.
  5. Serve immediately.

Green ginger tea

  1. Determine how many cups of green tea you wish to make. The general guideline is one teaspoon (5 g) of green tea leaves (or pearls) per one cup of water. This will yield one cup of brewed tea.
  2. Measure out the desired amount of green tea leaves. Add ginger or dry ginger powder (sunth or pearls) and place them in the tea strainer or sieve.
  3. Fill a non-reactive pot or pan (glass or stainless steel) with water. Heat it to about 180°F (80°C). You can use a candy thermometer to watch the temperature, but if you don't have one, then keep an eye on the water so that it doesn't boil.
  4. Place the filled tea strainer or sieve into an empty mug or cup.
  5. Pour the heated water into the mug, over the tea leaves.
  6. Steep the tea leaves for 2 - 3 minutes but not any longer, or else your tea will become slightly bitter.
  7. Remove the tea strainer from the mug.
  8. Let your tea cool down for a few moments and enjoy your perfect cup of green tea.
  9. Finished.



Tips

  • You can add lemon juice for better taste.
  • Adding honey will improve the drink's taste.
  • Filtered water is especially recommended, especially if your tap water has a distinct taste or smell.
  • If too weak, steep tea leaves until perfect.
  • If you drink a lot of green tea, consider installing a hot-water dispenser on your kitchen sink. The temperature is perfect for green tea.
  • A glass coffee press (if you're making more than one cup) or a glass mug (if you're making one cup at a time) will allow the tea to cool quickly, minimizing bitterness.
  • Add a teaspoon of sugar if it's too bitter.
  • Some people shorten their preparation time by heating water in a microwave, however, tea connoisseurs do not recommend this.
  • To re-use your tea leaves (or pearls) just plunge the tea strainer into a cup of ice water immediately after the steeping process. Depending on the type of tea you're using, you should be able to get at least one additional use of your leaves or pearls.

Warnings

  • The biggest mistake you can make with green tea is to steep it in water that's too hot. Green, white or silver teas are different from black teas in that they need water that's only about 180° to 185° (80 °C to 85 °C).
  • The second biggest mistake is too steep for too long. Green tea shouldn't be steeped for more than 2 to 2 1/2 minutes. White or silver teas should be steeped for even shorter periods--a minute and a half is usually perfect.

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