Make Potato 65

Make potato 65. This is called 65 as this is a style of Indian cooking involving 65 spices. Fear not, this recipe shortens it but still is tasty.

Ingredients

• 5 potatoes
• 3 onions
• 1 1/2 cups fresh curds
• 1/2 teaspoon Ajinomoto
• 3 green chillies
• Salt, to taste
• 3/4 teaspoon red chilli powder
• Oil, enough to deep fry
• 2 tablespoons gram flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon Garam masala powder

Steps

1. Cook potatoes in pressure cooker until one whistle sound or when it's half boiled.
2. Peel outer skin and dice into big cubes.
3. Sprinkle little salt, baking powder and gram flour to that.
4. Deep fry in hot oil until light brown. Keep aside.
5. Tie curds to a clean muslin cloth and hang it until water drains from it.
6. Remove the curd cheese from the cloth and whip it with a spoon until it becomes soft.
7. Cut onions into 1" long pieces. Slit green chillies into two lengthwise.
8. Heat 2 tbsp of oil and fry chillies, onions along with Ajinomoto.
9. Add the whipped curds when the mixture turns golden brown.
10. Sprinkle salt, chilli powder and garam masala powder.
11. Fry in medium flame stirring constantly until oil is separated.
12. Add fried potatoes with little water if necessary.
13. Boil for few minutes and serve hot.

Things You'll Need

• Pressure cooker

Related Articles

• Bake a Potato in the Microwave
• Bake Potato Pizza
• Make Homestyle French Fries

Sources and Citations

• http://www.awesomecuisine.com/recipes/738/1/Aloo-65/Page1.html
  Source of recipe, permission obtained, Mallika Badrinath is the original author

See also

• Make Khichdi
• Make Samosas
• Make Rasam
• Make Pakoras
• Cook Indian Onion Bhaji
• Make Dal Makhani
• Make Saag Aloo
• Make Instant Andhra Rasam

What links here

• Make Gutti Vankaya