Make Warm Cinnamon Apples
Warm cinnamon and sugar apples are a yummy treat on a cold day.
Ingredients
- 5 tsp water
- Brown sugar
- White sugar
- Medium apple
- Cinnamon
- Butter
Steps
- Cut half of the apple into small chunks. Peeling is optional.
- Pour the water and butter into the pan. Let them melt, and then add the brown and white sugar. Add enough brown sugar that the mixture is a dark brown and somewhat thick. Sprinkle a few pinches of white sugar on top.
- Add the cut apples.
- Mix well, and cook on low heat, stirring occasionally, until the apples are somewhat soft and most of the sugar mixture has boiled away. It should be bubbling, not a full rolling boil.
- While still in the pan, add the cinnamon and mix well.
- Pour into a bowl and add more cinnamon if desired.
- Serve immediately. Makes one serving.
Tips
- Use the full apple for two servings.
- Add granola or oats for a healthy snack and to give the apples a crunch.
- To make a delicious warm apple crisp, simply mix flour, sugar, butter, cinnamon, salt and nutmeg and sprinkle on top. Vanilla ice cream goes fabulous with it.
- The measurements are not exact. Add more sugar and cinnamon if you like.
Warnings
- Be careful when using the stove.
- The apples might be hot, be careful when eating.
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- Make an Apple Crisp
- Make Crispy Apple Tart
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