Make a Chocolate Covered Oreo Cookie Cake
Oreo cookies are a much beloved treat for many. So it stands to reason that making a whole cake that tastes like an Oreo is likely to be a hit with the Oreo fans in your life! You've resisted this long -- why wait any longer? Let's get our Oreo on!
Contents
Ingredients
- 1 (18.25 ounce/520g) package devil's food chocolate cake mix (or rich chocolate mix)
- 4 (1 ounce/30g) squares semi-sweet baking chocolate
- 1/4 cup (2 ounces/60g) butter, cut up
- 1 (8 ounce/225g) package cream cheese, softened
- 1/2 cup (3.5 ounces/100g) sugar
- 2 cups (6.3 ounces/180g) thawed whipped topping
- 12 Oreo cookies, coarsely crushed
Steps
Making the Cake Halves
- Preheat oven to 350ºF or 180ºC.
- Prepare the cake mix. Divide the cake mix in two (9-inch) round cake pans. Bake as directed on the package.
- Remove from oven when baked. To test doneness, insert a skewer; it should come out clean if baked. Cool the two layers of cake in the pans for 5 minutes. Then, invert onto wire racks and remove the pans. Cool the layers completely.
Making the Filling and Topping
- Filling: Place the chocolate and butter in a small microwaveable bowl.
- Microwave on HIGH for 2 minutes or until the butter is melted.
- Stir until the chocolate is completely melted.
- Let cool for 5 minutes.
- Topping: Beat the cream cheese and sugar in large bowl with an electric mixer on medium speed. Beat until well blended. Add the whipped topping and cookie crumbs; mix lightly.
Assembling the Oreo Cake
- Place one of the cake layers, top-side down, on a serving plate.
- Spread the chocolate and butter mixture on the first layer as a filling.
- Place the remaining cake layer, top-side up onto the first layer. Spread any remaining filling over the whole cake (not essential but it extends the flavor and uses up any of the filling left).
- Then spoon the cream cheese topping over the top and sides of the cake, straight over the chocolate filling.
- Let stand until set. Decorate the top with a few real Oreo cookies for a lovely touch. All done!
- Store covered in the refrigerator. That's if there's any left.
Tips
- Regular chocolate cookies with a cookie style cream filling can be substituted for Oreo cookies.
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