Make a Krabby Patty
Ever wondered how SpongeBob Squarepants and his boss Mr. Krabs wants his Krabby Patties made on the kids animated cartoon Spongebob Squarepants? If you'd like to make one of these, to see for yourself what one of these patties are like in real life, this article can teach you this recipe.
Contents
Ingredients
Crab Krabby patty:
- 2 tablespoons of finely chopped onion and celery
- 4-6 tablespoons of vegetable oil
- 1 teaspoon of thyme
- 1 pound of frozen imitation crab meat, defrosted and finely chopped using a food processor
- 3/4 cup of seasoned breadcrumbs
- 1 tablespoon of Dijon mustard
- 2 tablespoons of mayonnaise (add another cup for a dipping sauce)
- 2 lightly beaten eggs
- Salt and pepper to taste
- 3 tablespoons of Make a Tomato Free Ketchup (for dipping sauce)
- 1 tablespoon of sugar
Beef Krabby patty:
- Ground beef
- Hamburger seasoning (if desired)
- Sliced onions
- Sliced tomatoes
- Sliced cheese (American or Cheddar)
- Sesame seed bun
- Mayonnaise
- Ketchup
- Mustard
- Sliced pickle
- Iceberg or Romaine lettuce
Steps
Crab Krabby patties
- Place the chopped onions and celery into a skillet or frying pan. Sauté in 1 tablespoon of oil.
- Add the thyme. Reduce the heat and cook gently until the onions wilt, or appear transparent. Avoid browning or burning them.
- Mix the crabmeat, sauteed onions and celery, breadcrumbs, Dijon mustard, mayonnaise, egg, salt, and pepper in a mixing bowl. Mix well until all ingredients are properly combined.
- Create Make Peanut Butter Patties from the mixture. Make round patty shapes using a mold or your hands. Pat them flat or use the back of a fork.
- Return to the skillet. Heat 3 tablespoons of oil. Cook the patties in batches of 2 to 3 at a time. Cook each patty 2 minutes each side, or until the patties are golden brown. Keep adding oil for following batches as needed.
- Preheat the oven to 200ºC/400ºF. Add the fried Krabby patties to the oven for a 10 minute bake.
- Remove and serve. Serve with a mix 1 cup of mayonnaise and 3 tablespoons of ketchup together or serve mayonnaise and ketchup separately.
Beef Krabby patties
- Organize the ground beef into a long layer. Make to desired burger thickness.
- Cut round, patty shapes for the Krabby patties.
- Lay the Krabby patties on a grill or frying pan. Heat 500ºF for 5-10 minutes on each side for a nice, for a medium to well done patty.
- Lay the cheese on each of the patties and let melt for 2 minutes.
- Take the patties off the grill. Lay them onto the buns.
- Add the condiments as listed in the ingredients above.
- For secret Krabby Sauce, mix ketchup and mayonnaise with a very small drop of hot sauce and add to the Krabby patties.
- Serve. Enjoy!
- Finished.
Tip
- Krabby patties can be kept warm in a warm oven for up to 30 minutes. Alternately, place in the fridge and reheat by baking at the time of serving.
Things You'll Need
- Frying pan or skillet
- Spatula
- Large mixing bowl
- Mixing spoon
- Baking pan, lined with parchment paper or greased
- Serving plate