Make a Sweet and Sour Fish Fillet

This is for seafood lovers who want to enjoy more flavorful fish.

Ingredients

Sweet and Sour Sauce

  • ½ cup water or more
  • 2 teaspoon cornstarch (as a thickener)
  • 2 tablespoon brown sugar
  • 1 cup natural pineapple juice (these days there are too many artificial juices so you really have to be careful in reading the ingredients label)
  • Soy sauce
  • Margarine

Fish Fillet

  • 2 medium size fillet Lapu – lapu fish (Only available in the Philippines) (No substitution)
  • 1 ½ cup bread crumbs
  • Cooking oil
  • Flour
  • ½ cup calamansi juice
  • 3 battered eggs (with egg yolk included)
  • Salt
  • Any kind of seasoning

Steps

  1. Dissolve 2 tsp cornstarch in a warm ½ cup water
  2. Add margarine and pineapple juice.
  3. Boil until the sauce or liquid has thickened.
  4. Flavor with either soy sauce or salt.
  5. Season your fish.
  6. Coat your fish with egg wash and flour or bread crumbs.
  7. Fry your fish until cooked.
  8. Add the sweet and sour sauce on top of the fish.You may add onion powder on the sauce for added flavor.
  9. Serve and eat with rice.

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