Cook Korean Spicy Boiled Rice Cake

Korean spicy boiled rice cake is a very popular snack in Korea, especially for kids and women. The recipe is simple, so everyone can cook it easily.

Ingredients

  • 3 Tbs red pepper sauce
  • sticky rice cake
  • 1 Tbs soy sauce
  • 1 Tbs sugar
  • onion
  • green onion
  • garlic
  • some vegetables(such as carrot, cabbage)
  • 3 cups of water
  • tempura

Steps

  1. In a large pan, put water, red pepper sauce and sugar. Mix and boil for 5 minutes.
  2. Put minced garlic, chopped onion, chopped green onion and some vegetables and boil for 5 minutes.
  3. Put sticky rice and tempura and boil for 3 minutes.
  4. Put soy sauce and boil for 2 minutes
  5. Enjoy eating.

Tips

  • If you are non-Korean, go to Korean market and find the Korean rice cake corner. It is shaped like a finger. It is popular in Korea so you can get it easily.
  • If it is too spicy, you can add ketchup.
  • Spicy boiled rice cake doesn't have typical recipes, so it's up to you! You can add more sugar, soy sauce or anything.

Warnings

  • If you buy frozen rice cake, you have to check whether it is cooked or not.
  • In the Korean market, there are many kinds of red pepper sauce. If you want a little container, you can choose a small one. Most red pepper sauces are similar in taste, but be careful of vinegar red pepper sauce! This is for sushi.

Related Articles

You may like

Retrieved from "https://kipkis.com/index.php?title=Cook_Korean_Spicy_Boiled_Rice_Cake&oldid=269958"