Cook Ramen and Tuna Fish
This is one of the tastiest ways to make Ramen if you like tuna fish.
Ingredients
- Ramen noodles (Teriyaki is best)
- 1 tablespoon butter (for each Ramen package)
- 1 can of tuna
Steps
- Open a package of Ramen noodles.
- Cook the Ramen but do not separate the noodles.
- Drain the Ramen.
- Add 1 tbsp of butter per package of Ramen.
- Stir until butter is melted in.
- Add the flavoring packet if you want to. If you need to avoid sodium, you can leave it out, or just use less.
- Add half a can of tuna fish per package of Ramen.
- Add more sauce of your choice if wanted (for example, more Teriyaki sauce).
- Stir and enjoy.
Tips
- Crush up some Doritos and sprinkle it on top for some crunchy flavor.
- Drain the tuna and wash it a little so it's not too salty.
- Pepper is also a tasty alternative.
- Try a few drops of Sriracha Rooster Sauce for a more spicy taste.
- Try adding a little salt.
Warnings
- Boiling water will burn you if you spill it on yourself.
- It is possible that large quantities of tuna over a period of time can be bad for you because tuna contains trace amounts of the heavy metal poison known as mercury. Do your research.
Things You'll Need
- Pot
- Stove
- Can opener
- Colander
