Cook Spicy Potatoe Sabji
The word 'Sabji' or 'Subzi' is used throughout the Indian subcontinent to describe different varieties of side dishes made of veggies to go with breads like roti, naan, chapati or with rice. Here's a recipe to make a yummy spicy potato sabji. Even kids can try this recipe. Read this article and learn how to make potato sabji.
Ingredients
- Potatoes
- Oil, for frying
- Mustard seeds
- Dry Chili
- Salt, to taste
- Chilli powder
- Turmeric powder
- pepper powder
- a little garam masala
- chicken masala
Steps
- Take some potatoes, peel them and wash them thoroughly.
- Dice them into large pieces, small or medium according to your requirement.
- Take a frying pan. Pour some oil onto it and heat it.
- Put some mustard seeds and dry chili. A sound like burning crackers will be heard, fry them in oil until the sound is no longer heard.
- Add the diced potatoes into the oil. Add salt to taste.
- Add chili powder, turmeric powder, pepper powder, a little garam masala and chicken masala. Mix it well together.
- Close the pan with a lid. After a few minutes check if the potatoes are soft enough (they must be easy to eat).
- Then mix it again. Your potato curry is now ready to eat!
- Finished.
Tips
- If you want you can add more vegetables into this sabji.
- You can use pieces of coconut to make it crunchy. Make sure that the pieces of coconut are cooked well before you add the potatoes. Coconut takes more time than potatoes to get cooked.
- This curry/sabji can be eaten with chapati or rotis!
- If you want to make potato sabji just for two people take two medium sized potatoes and add two teaspoons of the spices given in the steps.
- You can add this sabji into noodles when you make noodles. Just mix the sabji with your noodles after they are prepared.
- You don't need to always add all the spices together. Only salt, chili powder and turmeric powder are necessary for this recipe.
Warnings
- Be careful while adding the diced potatoes, the oil may burn your hand.
- Be careful while using the chili powder, as extra chili powder spoils the taste of the sabji or can make it extra spicy.
- Check whether the potatoes are properly cooked.
- Calculate the amount of spices you need to add according to the quantity of potatoes.
