Make Indian Potato Curry With Green Chilli Base

Just a friendly warning - the green chili base in this curry makes it really spicy. It's only for the daring and the habituated, but goodness, it's tasty!

Ingredients

  • 1/2 kg boiled peeled potatoes
  • 2 ground green chillies
  • 3 tbsp ground coriander
  • 1 tbsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 75 ml oil
  • 1 tbsp sesame seeds - roasted and ground with a little water
  • 1 1/2 tsp amchur (dry mango powder)
  • 3/4 tsp sesame seeds
  • 1/2 tsp sesame powder
  • chopped coriander to garnish

Steps

  1. Add a little oil, and then add sesame seeds so that they sparkle.
  2. Add chillies, garlic, turmeric and salt, till the oil separates.
  3. Add potatoes. Stir-fry them for two to three minutes. Add sesame powder, amchur, and season well.
  4. Serve garnished with coriander.

Tips

  • If you want to make the dish blander, add a little cream toward the end or even hung yogurt.
  • When boiling the potatoes, add a bit of salt.
  • It is important that you add turmeric powder in with the chillies. If you do otherwise, the turmeric will remain uncooked.

Warnings

  • This curry is really spicy so it might burn your tongue. Not recommended for little children under the age of 13 unless if they have the guts to eat it.

Related Articles

Retrieved from "https://kipkis.com/index.php?title=Make_Indian_Potato_Curry_With_Green_Chilli_Base&oldid=294950"