Create a Vegetable Garden

Creating a vegetable garden is a fun and rewarding experience. Grow delicious vegetables your family likes to eat. Find the best place in your yard to plant vegetables and with a little time and care, your dinner table will overflow with healthy, ripe vegetables.

Steps

Planning the Garden

1. Decide what to grow. What vegetables do you like to eat? Think about which vegetables you'd like to eat this summer, then plan your vegetable garden accordingly. Most vegetables grow well in a variety of different climates, but it's a good idea to learn what grows best in your region's garden zone before deciding what to plant.
   • Choose vegetables that can be harvested at different times. This way, you'll have produce all summer instead of all at once.
   • Some plants don't grow well in certain regions. Find out if the vegetables you want to grow require a cold snap to get started, or if they'll wither and die when the temperature gets too hot. You might have to be selective about what you grow if you live in a climate with very short summers or an area that doesn't get much water.
   • Choose plants with similar growing and soil conditions to make it easier to care for your vegetable garden.
2. Select a garden area. Vegetables need strong, full sunlight, so choose the sunniest part of your yard to create your vegetable garden. Avoid areas that are shaded by your house or a tree during part of the day. Choose a spot with good drainage and rich soil.
   • You determine if an area has good drainage by checking it after a heavy rain. If a puddle forms, that area is probably not suitable for a vegetable garden. If the water seeps into the soil quickly, it should be fine.
   • Choose a flat area without roots and rocks. This will be much easier to till the soil to prepare the garden for planting.
   • If your soil doesn't have good drainage, you can create a raised bed which allows plants to grow above ground level.
   • Some vegetables grow well in large pots, too. If you don't have a yard, peppers, tomatoes and potatoes can all be grown in pots on a patio or fire escape.
3. Design the garden. Now it's time to figure out how much space the garden should take up, and where to place vegetable plants. Different vegetable plants require different amounts of space. Figure out how much space you will need for the plants.
   • You need to know how much space to leave between the seeds or seedlings you plant, as well as how much space the mature plants will take up. Squash, zucchini and pumpkins take up a lot of space and produce a lot of fruit, while potatoes, carrots and lettuces stay relatively contained.
   • Planting vegetables in rows helps you keep track of which plants are which.
   • Factor in extra space between the rows to allow you to walk into the garden to weed, fertilize, and water it, as well as to harvest ripe vegetables.

Getting Ready to Plant

1. Buy seeds and supplies. Choose whether to start your garden from seeds or sprouted seedlings. Purchase from a catalog or nursery. You will also need to determine which garden tools to buy. Gardening can be done by hand with simple tools, but a very large garden may require a tilling machine to loosen the soil. Here's what you'll need:
   • Seeds or seedlings. Nurseries have good selections of seeds and seedlings and staff who can help you decide which varieties to buy.
   • Fertilizer. A good natural fertilizer will boost your vegetable plants. Work bone meal, blood meal or fertilizer into the soil. Compost works well.
   • Mulch and topsoil. Vegetable plants need to be protected from wind and heavy rain when first planted. Use mulch or simply a fine layer of topsoil. You could cover the soil with loose hay to protect sprouting plants.
2. A soil tiller. This machine loosens dirt, allowing you to add fertilizer and dig holes for the vegetable plants. For a small garden, simply use a hoe, but for large gardens more than 10 square feet, you may want to buy or rent a soil tiller.
   • A shovel, a spade, and a garden rake. Use these essential gardening tools to dig holes and to move plants and soil.
   • A ruler or measuring tape. Vegetable plants need to be planted at different depths, so it's useful to measure the holes you make with a ruler.
   • A hose with an adjustable watering feature. The ability to change the water pressure comes in handy.
   • Fencing supplies. Rabbits, squirrels, deer and other animals like to nibble on vegetables, so you may want to construct a fence around your garden.
3. Get the soil ready. Mark the corners of the garden area with rocks. Clear the area within the borders free of roots, rocks, sticks, weeds, and other large debris. Use the soil tiller, hoe or rake to break up the soil into small pieces, working it to a depth of about {{safesubst:#invoke:convert|convert}}, depending on how deep your vegetables need to be planted.
   • Work fertilizer into the soil with a garden rake. Be sure to distribute it evenly.
   • Be sure to take the time to remove large rocks buried in the dirt. They'll get in the way of your plants' roots, and it's worth taking the time to clear the area.
   • If you're concerned about the quality of the dirt in your yard, buy a soil testing kit to find out how many nutrients and organic matter it contains, as well as its pH level. All of these factors affect the nutrition and growth rate of your vegetables. After you've tested the soil, you can add whatever it might be missing.

Growing the Vegetables

1. Dig holes and plant the seeds or seedlings. Use the spade to dig holes to the depths required by the various vegetables you're planting. Put a little fertilizer into each hole, then drop the seeds into the holes or gently place the seedlings into them. Cover the holes with topsoil and a layer of mulch, if required.
2. Water the garden. For the first few weeks, while the vegetables take root, you need to keep the topsoil moist. Use the misting function on your garden hose to lightly spray the garden every day.
   • Check the soil often. If it seems to be dry, mist it again.
   • Avoid watering the garden at night. If water sits all night without getting absorbed or evaporating, it could cause fungus to grow.
3. Weed the garden. As the vegetables take and begin to sprout, take notice of non-vegetable plants that may also be taking advantage of the fertilizer and water you're providing. Grasp the weeds close to the roots and gently pull them out, then throw them away in an area away from the garden so their seeds don't spread. Be careful not to pull up newly sprouted vegetables.
4. Keep critters away. Before the vegetable plants begin to bear fruit, you might want to put up a fence to keep out the rabbits and squirrels. A short chicken wire fence usually does the trick. If you have deer, however, you might need to build something larger.
5. Care for the vegetables according to their needs. Give the vegetable plants the amount of water, pruning, and fertilizer they require. Continue weeding the garden frequently as the vegetables grow throughout the summer. When it's time to harvest vegetables, pick only the ripest ones first and allow the others more time to grow.

Tips

• Keep the garden clean and neat to make it look good and to help your plants grow.
• For better plant growth and weed control mulch the entire area.
• Avoid using too much of chemical fertilizers as it may reduce the soil's fertility.
• For more security, add a fence.
• You can use cow poop as well for fertilizing.

Related Articles

• Fertilize a Garden Cheaply
• Construct a Raised Planting Bed
• Make a Nettle Plant Tonic

Sources and Citations

See also

• Plant Parsnips
• Plant Chinese Cabbage
• Grow Olives
• Grow Celery
• Divide Rhubarb Plants
• Grow Beetroot
• Grow Okra
• Grow Sprouts
• Grow Green Peppers
• Grow Alfalfa Sprouts

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