Dry Rosemary

Aromatic and flavorful, rosemary is one of the sturdiest and most popular herbs. Unlike many other herbs, rosemary loses little of its flavor when dried, which makes it a great choice for drying and storing at home. Drying rosemary is very easy to do, and will ensure that you have plenty of this aromatic herb at hand for use in your favorite dishes. Dried sprigs of rosemary are also a lovely, aromatic decoration.

Steps

Using the Hanging Method

1. Use scissors to snip sprigs of rosemary off the plant. The best time to harvest your rosemary is in the morning, after the sun has dried away any nighttime dew.
   • Your rosemary plant will bush out with vigorous growth from the places where you pinched or snipped it.
   • Try to snip straight sprigs, all about the same length, for easier bundling.
2. Tie the sprigs into bundles, wrapping twine around the bases of the sprigs. Leave a loop on the twine bundle to make hanging your rosemary sprigs easier.
   • Alternatively, you can use rubber bands to secure your rosemary bundles.
   • You can combine up to eight sprigs of rosemary per bundle.
3. Hang the rosemary sprigs in a cool, dry and well-ventilated place to dry. Although you can dry your rosemary outdoors, the National Center for Home Food Preservation recommends drying rosemary indoors for the best color and flavor.
   • Your porch, attic, or storage cupboard are all good drying options. You can try hanging the rosemary bundles from a clothes hanger, if this is more convenient.
   • Some people also recommend covering your rosemary with brown paper bags as it dries. This prevents any dust from settling on the rosemary as it dries and also stops any sunlight from bleaching out the color. Just be sure to tear holes in the paper bags to keep the rosemary well ventilated.
4. Turn the drying rosemary sprigs every day or two to ensure even drying. You'll know the rosemary is dry when all traces of pliability are gone from both stems and leaves. This should take approximately two weeks.
   • You can also spread your rosemary sprigs or bundles on a flat or slanted window screen, elevated on cinder blocks or wooden blocks, for the best air circulation as they dry.
   • You won't be able to hang-dry rosemary sprigs in a humid environment, so you may need to dry your rosemary in the oven or in a food dehydrator.
5. Store the dried rosemary. Once the rosemary has completely dried, place it on a sheet of waxed paper and separate the tough, woody stems from the leaves. Store in an air-tight container in your kitchen cupboard. Use your dried rosemary in recipes such as Cook Lamb, Make Garlic and Herb Foccacia Bread, and rosemary-infused oil and butter.

Using the Oven

1. Prepare the rosemary. Rinse the rosemary well in cold water to remove any remaining dirt or debris. Pat dry with paper towel or use a salad spinner to remove moisture. Pick off any withered leaves or woody stems.
2. Spread the rosemary on a baking sheet. Place the rosemary - cut into {{safesubst:#invoke:convert|convert}} sprigs - onto a baking sheet lined with parchment paper. Do not overcrowd.
3. Place in the oven. Place the baking sheet onto the top shelf of an oven preheated to the lowest temperature. Leave to bake for 2 - 4 hours, until the stems of the rosemary are brittle.
4. Transfer the rosemary to a storage jar. Once out of the oven, leave the rosemary to cool completely. Gather up the edges of the parchment paper to form a funnel and slide the dried rosemary into a clean glass jar. Seal the jar tightly and store in a dry, dark place, such as your kitchen cupboard.

Using a Food Dehydrator

1. Prepare the rosemary. Rinse the rosemary and shake or blot it dry, or use a salad spinner to remove excess moisture.
2. Spread the rosemary onto dehydrator trays. Run the dehydrator at a low heat setting (between 95 and 105 degrees F) until the rosemary stems break when bent.
   • Herbs that are more delicate crumble when dry, but rosemary leaves are more likely to break, much like the stems.
3. Store in a clean, glass jar. Transfer the dried rosemary to a clean, glass jar and seal tightly. Store in a dry, dark cupboard.

Tips

• Rosemary has a number of uses. It's excellent seasoning for pork, chicken, fish and seafood. Rosemary is astringent, so you can add it to steaming-hot water and use it for a facial steam treatment. The evergreen smell is invigorating, so add several rosemary sprigs to a hot bath for a quick pick-me-up. Rosemary tea is also considered to stimulate mood and circulation, and soothe the nervous system.
• If you don't have access to a food dehydrator or the appropriate drying environment, you can also preserve fresh rosemary by freezing it. Wash and shake, blot or spin the sprigs dry, then freeze in plastic bags. Once the rosemary is thoroughly frozen you can pick the leaves off the stems and package them in a mason jar, vacuum packer or any other well-sealed container.

Things You'll Need

• Scissors
• Twine or string
• Brown paper bags (optional)
• Food dehydrator
• Baking sheets
• Parchment paper
• Clean, air-tight containers or glass jars

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• Make Pineapple Upside Down Cake in the Microwave

Sources and Citations

• http://www.kalynskitchen.com/2006/08/how-to-freeze-fresh-herbs-rosemary-and.html
• http://www.uga.edu/nchfp/how/dry/herbs.html
• http://www.superbherbs.net/Rosemary.htm

See also

• Store Herbs
• Dry Gourds
• Preserve Basil
• Dehydrate Meat
• Dry Herbs
• Use Marjoram
• Dry Dill
• Dry Chilies
• Dry Parsley
• Dry Figs

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What links here

• Dry Basil
• Dry Dill
• Identify Rosemary
• Make Rosemary Oil
• Use a Food Dehydrator