Make Rosemary Butter

This is a flavored butter that is suitable for eating with herb bread, ordinary bread or as a buttery addition to a meal. This recipe will make half a cup of rosemary butter.

Ingredients

  • 125g butter
  • 2 tsp rosemary sprigs
  • Black pepper, freshly ground
  • 2 tsp lemon juice
  • 1 tsp Dijon-style mustard

Steps

  1. Remove the leaves from the rosemary sprig.
  2. Cream the butter and blend in the rosemary.
  3. Mix in the pepper, lemon juice and mustard to season.
  4. Spoon the mixed butter onto a sheet of plastic wrap that has been lain across a tray.
  5. Roll into a log shape. Place in the freezer to chill for half an hour.
  6. Remove and keep in the refrigerator until ready for use.
  7. Finished.

Tips

  • Use aluminum foil or baking parchment in place of plastic wrap if wished.
  • The butter can be kept frozen until needed.

Things You'll Need

  • Bowl
  • Mixing implement
  • Soon
  • Tray/Baking sheet
  • Plastic wrap (or parchment paper, foil)

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