Make 3 Step Beef Gravy

Here's an easy 3-step recipe for making gravy using beef drippings or just beef base.

Steps

  1. Take any beef drippings(optional) and bring them to a boil with 1 cup of water and 1 tsp of beef base.
  2. Mix 1 C of cold water with {{safesubst:#invoke:convert|convert}} of flour, then add to the boiling beef stock while slowly stirring.
  3. Heat on low until desired consistency is achieved.
  4. Finished.

Tips

  • Add some pepper or other seasonings to create a unique taste.

Warnings

  • Burnt gravy is very hard to get out of pans.
  • Use beef base and not beef bouillon cubes. When buying beef base, make sure the first ingredient listed is beef, not salt. Bouillon cubes are primarily just salt.

Things You'll Need

  • beef drippings (optional)
  • 2 cups water
  • 3 Tablespoons flour
  • 1 teaspoon beef base

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