Make Banana Chocolate Chip Cookies

This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Loved by all ages, especially kids! Continue reading to learn how to make banana chocolate chip cookies.


Makes 18 cookies

Ingredients

  • 2 1/2 cups (315g) all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup (100g) white sugar
  • 1/2 cup (110g) brown sugar
  • 2/3 cup (150g) butter, softened
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 1/2 cups bananas, mashed
  • 2 cups (335g) semisweet chocolate chips

Steps

  1. Preheat the oven to 400ºF/200ºC.
  2. Sift and combine the flour, salt, baking powder, and baking soda together in a medium bowl.
  3. Use a mixer to cream the sugars and butter together in a large bowl.
  4. Thoroughly combine the eggs, vanilla, and mashed bananas in the butter mixture.
  5. Slowly add the flour mixture to the butter mixture. Mix thoroughly with a wooden spoon and add the chocolate chips in last.
  6. Place spoonfuls of the dough on a pre-greased or Parchment paper layered cookie sheet.
  7. Bake the cookies for 12 to 15 minutes.
  8. Cool completely on a cooling rack.

Warnings

  • Keep the little children away from the oven, to avoid being burned.

Things You'll Need

  • Large bowl
  • Medium bowl
  • Wooden spoon
  • Parchment paper
  • Cookie sheet
  • Hand mixer

Related Articles

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  • Make Light Chocolate Cookies
  • Make Sugar Free Cranberry and Banana Cookies

Sources and Citations

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