Make Heart‐Shaped Chocolate Chip Cookies
Looking to add a fun twist to your chocolate chip cookies? Creating heart-shaped cookies is a perfect Valentine's Day treat, or just a fun way to remind someone you love them.
Recipe makes approx. 18 cookies.
Contents
Ingredients
- 1 cup salted butter, softened
- ½ cup sugar
- 1 ½ cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups (12 oz) all-purpose flour
- ¾ teaspoon sea salt
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- 2 ¼ cups semi-sweet chocolate chips
Steps
- Preheat the oven. Before you begin mixing ingredients, preheat the oven to 360°F/182°C.
- Cream the butter and sugar until fluffy. Combine the butter, white sugar, and brown sugar in a large mixing bowl, then use an electric mixer to cream the ingredients together.
- Add eggs and vanilla. Put the eggs and vanilla extract in the large mixing bowl and beat all ingredients together for at least two minutes.
- Combine flour, salt, and baking soda. In a medium mixing bowl, pour in the flour, salt, and baking soda and mix it together. Gradually incorporate this into the mixture in the large mixing bowl.
- Add the chocolate chips. Pour the chocolate chips into the large mixing bowl and mix everything together. You may have to mix them by hand using a wooden spoon rather than the electric mixer.
- Roll out the dough. Scoop the dough out of the bowl and onto a clean, flat surface. Use a rolling pin to roll the dough until it's relatively flat.
- Cut out the hearts. Using your heart-shaped cookie cutter, cut the dough into hearts.
- Place onto baking sheet. Use a spatula to scoop the heart-shaped cookies onto a baking sheet lined with parchment paper.
- Bake. Bake for 10-12 minutes or until the edges of the cookies are golden brown.
- Let cool. Transfer the cookies onto a cooling rack, let cool for 4 minutes, and enjoy.
- Finished!
Tips
- Remember to use parchment paper when baking the cookies, otherwise they might spread too much and become one huge cookie.
Things You'll Need
- Large mixing bowl
- Medium mixing bowl
- Electric mixer
- Metal or heat-safe heart cookie cutters
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack