Make Blackberry Wine
Blackberries are typically in season during Late-Summer to Early-Autumn months, and can be Forage for Blackberries in hedgerows all across the US and Europe. They are used to make desserts, Make-Blackberry-Jam and teas. This article will teach you how to make delicious blackberry wine perfect for summer Barbecue and Parties.
Contents
Ingredients
To make {{safesubst:#invoke:convert|convert}} / 6 bottles of wine:
- 4 1/2 - 6 lbs of fresh blackberries
- 2 1/2 lbs of sugar
- 7 pints water
- 1 package yeast (Red Wine Yeast is recommended)
Steps
Preparation
- Crush berries by hand in a sterile plastic bucket. Pour in 2 pints of cooled distilled water and mix well. Leave mixture for two hours.
- Boil one third of the sugar with 3 pints water for one minute. Allow syrup to cool.
- Add yeast to 4 oz of warm (not boiling) water and stand for 10 minutes.
- Pour the cooled syrup into the berries. Add the yeast. Make sure the mixture has properly cooled, as a hot temperature will kill the yeast.
- Cover the bucket with a clean cloth and leave in a warm place for seven days.
After 7 Days
- Strain pulp through fine muslin or another fine straining device, wringing the material dry. Use the pulp as compost.
- Pour the strained liquid into a gallon jug.
- Boil a second 1/3 of the sugar in 1 pint water. Allow it to cool before adding it to the jug.
- Plug the top of jug with cotton wool and stretch a pin-pricked balloon to the neck. This allows CO2 to escape and to protects the wine from oxidization and outside contamination.
- Let the wine sit for ten days.
After 10 Days
- Siphon or Rack Wine the wine to a container. Sterilize the jug, then return the wine.
- Boil the remaining 1/3 sugar in the last pint of water, allowing to cool before adding to the wine.
- Plug the jug with the cotton wool and balloon and leave until the wine has stopped fermenting. The wine will stop bubbling when fermentation has stopped.
After Fermentation
- Rack Wine the wine as before.
- Sterilize the wine bottles and add a funnel.
- Pour the wine into the bottles, filling each bottle to the neck.
- Cork and store the bottles.
Tips
- When picking blackberries, only pick berries that are fully black and plump. Unripe blackberries will not ripen once picked.
- Berry wine is best drunk within the year but can be aged for up to two years.
- Absolutely make sure your equipment is cleaned and sterilized or your wine turns funky.
Warnings
- Ensure all mixture that comes into contact with the yeast has been allowed to properly cool. Yeast is a live organism which will die if exposed to high temperatures.
Things You'll Need
- Plastic bucket (sterilized)
- Glass gallon jug or bottle
- Pot to siphon wine into
- Pot to boil syrup
- Cotton wool
- Balloons
- Wine bottles (sterilized)
- Corks and hand corker
- Fine muslin or other straining material
Related Articles
- Store Wine
- Pair Food and Wine
- Taste Wine
- Brew Simple Wild Berry Wine
- Open a Bottle of Wine
- Forage for Blackberries