Make Coconut Cordial
This is a version of wine but it is made out of coconut. It is just as strong as any regular kind of wine. Get started at step number one below making your very own coconut cordial.
Steps
- Obtain some coconut milk.
- Mix the coconut milk with two parts water. The less water, the stronger the cordial. Use all milk if you want it really strong.
- Mix in just enough sugar to where it starts to turn cloudy.
- Add half of a packet of yeast. Add awhole packet if you are making a lot.
- Find a container to make the cordial in. A plastic container is suggested.
- Mix everything together and pour it in the bottle.
- Place a balloon on the opening of the bottle, this will leave enough room for the carbon dioxide to grow, and no oxygen will be able to come in.
- Store in a cool, dark place for 3-7 days. Wait until the small bubbles stop rising to the top.
- Run the mixture through a white coffee filter to get all of the excess sugar and yeast out.
- Throw away the filter and all the stuff in there.
- Enjoy!
Tips
- Put in a room or closet no one uses
- The less water, the stronger the cordial
Warnings
- If you use a glass bottle be very careful of broken glass
- If you don't put the balloon on, the bottle could build up pressure and explode!
- It is illegal to sell the cordial in some states.
Things You'll Need
- Coconut milk
- A Plastic Jug or Container of some sort
- Water
- A Yeast Packet
- A White Coffee Filter
