Make Chinese Milk Tea
Chinese milk tea is refreshing and tasty. It is thirst quenching and produces contentment. This article provides a method for making Chinese milk tea.
Ingredients
- Water
- Black tea teabags
- Cold, sweetened condensed milk
- Sugar or honey for sweetening (optional)
Steps
- Boil some water for the black tea leaves.
- Put the tea in a silk bag in the water once it is boiling.
- Keep at a low boil for 30 minutes or longer. The longer it boils the richer/smoother the taste.
- Pour the hot tea in ceramic cup and add cold sweetened condensed milk.
- Sweeten it. Sugar is optional. Put in honey to make it even sweeter.
- Finished.
Tips
- The longer it boils the richer/smoother the taste.
- Save the black tea leave when finish, so you can use it another time.
- The recipe to Chinese milk tea varies. Many famous tea houses and restaurants keep their milk tea recipe a trade secret.
- You can use hot milk, but cold milk cools it down. If you want to cool it down more, put it in the refrigerator.
Things You'll Need
- 2 cups or bowls
- A cooler or fridge (optional)
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- Brew Tea in Milk
