Make Coleslaw

A quick and easy recipe for coleslaw that you don't have to make several days in advance.

Ingredients

• 1 cabbage head
• 1 carrot
• 1 green pepper
• 1 small onion
• 1 small drizzle of hot sauce
• 8 ounces of sour cream
• 1/2 cup mayonnaise
• 2 tablespoons vinegar
• 3 tablespoons sugar
• 2 teaspoons celery seed
• Salt and pepper

Steps

1. Using a grater or knife, finely shred the cabbage and carrot.
2. Chop the green pepper and onion.
3. Combine cabbage, carrot, green pepper, and onion in a large bowl.
4. In another bowl, combine remaining ingredients. Mix well.
5. Pour dressing mixture over the slaw, and chill until ready to serve, or serve immediately.
6. Finished.

Tips

• Add lemon juice and zest for a little tang, or try hot sauce or red pepper for a kick.
• Be sure to cover before refrigerating.
• The slaw will stay fresh for about a week. It only gets better as it sets!
• Add fried chicken and mashed potatoes to a plate of coleslaw for a good dinner.
• Chill for at least 2 hours before serving for best flavor.
• Add purple cabbage for a great visual kick.
• Cut the ingredients as small as possible so that it combines better with the sauce.

Warnings

• As always, take care when grating or chopping. It's easier to be proud of your creation if you don't end up in the hospital because of it.
• Keep ingredients cold until ready for use.

Related Articles

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• Make Low Calorie Cole Slaw
• Make a Traditional Greek Salad
• Make Southern Potato Salad

See also

• Make KFC Coleslaw
• Make Coleslaw Dressing

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