Make KFC Coleslaw

You already have the chicken, but what about a side dish? Whip up some KFC-style coleslaw to go with it and tuck in.

Ingredients

• 1 cups cabbage, shredded
• 1/4 cup carrot, shredded
• 1/3 cup sugar
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 cup milk
• 1/2 cup mayonnaise
• 1 1/2 tbs white vinegar
• 2 1/2 tbs lemon juice

Steps

1. Place the shredded carrots and cabbage in a large bowl.
2. Combine the rest of the ingredients in another bowl; blend well with a fork or whisk.
3. Pour the dressing from the second bowl on top of the carrot/cabbage in the first bowl and mix gently until combined.
4. Cover bowl with clingfilm or a lid. Refrigerator for at least two hours. Stir the slaw again just before serving.

Tips

• Use Splenda instead of sugar to reduce calorie content.
• Refrigerate the coleslaw overnight, if possible, for optimum flavor. Note: Cole slaw will keep for about a week in the refrigerator.
• Use light or fat-free mayonnaise to reduce fat.

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See also

• Make Coleslaw
• Make Coleslaw Dressing

What links here

• Make KFC Original Fried Chicken
• Make Cucumber Salad