Make Evaporated Milk "Ice Cream"
Don't have an ice cream maker? Looking for a sneaky way to feed your kids some extra calcium? Here's a proven "Mom" recipe that fits the bill. Follow these directions and you'll have homemade evaporated milk "ice cream".
Contents
Ingredients
Method 1:
Method 2:
- 1 can evaporated milk
- 1 package jello (jelly) (or gelatin/e)
- 1 package (standard) powdered drink mix (or fruit purée of choice)
Steps
- Pour evaporated milk into a mixing bowl.
- Chill the evaporated milk until almost frozen. When you see frozen edges around the bowl, you know that it is ready to whip.
- Chill the beaters in the freezer while waiting for the milk.
- Remove the chilled bowl of milk and the beaters.
- Whip the partially frozen evaporated milk until it is nicely fluffy.
- Add sugar and Kool Aid and whip until the mixture is stiff.
- Spoon the mixture into a resealable container.
- Freeze for 3 to 4 hours.
- Fill Host a Kid's Ice Cream Party or serve as a simple dessert.
- Finished.
- Partially freeze the can of evaporated milk.
- Make the drink mix. Mix it with half the recommended amount of slightly warmed water to dissolve. Allow to cool before adding.
- If using fruit purée, make this up instead to the equivalent of the drink mix.
- Add the package of jello or gelatin/e to the partially frozen evaporated milk. Mix.
- Pour in the cooled drink mix. Stir to combine.
- Beat the whole mix until it turns thick and fluffy.
- Pour the mix into a freezer-proof container. Place in the freezer. Let it freeze for 3 to 4 hours.
Tips
- Use yogurt in place of evaporated milk. Less sweet, and a bit healthier.
- Failures are still edible. Experiment as much as you like.
Things You'll Need
- Mixing bowl
- Measuring cups
- Mixing implement
- Freezer-proof container
Related Articles
- Whip Evaporated Milk
- Make Ice Cream
- Make Lime Cream Sherbet
- Eat Ice Cream
Sources and Citations
- Mom. She probably found the recipe on the back of the Pet Evaporated milk can. This is a TNT family recipe.