Make Froth for Espresso Without an Espresso Machine

Want to get that same frothy texture in your homemade espresso as you get at a coffee shop? You can achieve the same effect by frothing milk with a jar, a coffee press, or a handheld milk frother—no need for an espresso machine or other fancy equipment!

Steps

Using a Jar

  1. Pour milk into a jar. Pour your desired amount of milk into a glass jar that has a tight-fitting lid. Use 2% or nonfat milk for the best foam.[1]
    • Use any size glass jar, but make sure your milk fills no more than half of it, as it will take up more space when frothed.
  2. Put on the lid and shake. Screw on the jar lid tightly and shake the jar as hard as you can for 30 to 60 seconds. It should look frothy and approximately doubled in volume.
  3. Microwave for 30 seconds. Take off the lid and put the jar into the microwave for 30 seconds to set the foam and make it warm for adding to your espresso.
  4. Add the milk foam to your espresso. Use a spoon to hold back the foam at first, allowing the portion of the milk that is still liquid to pour into your espresso. Then spoon the thicker milk foam on top of your espresso and milk.[2]
    • For a cappuccino, you want about the same amount of warm milk as milk foam added to the espresso, and for a latte, you want twice the amount of warm milk as milk foam. To achieve this, you may need to warm up more milk in the microwave to get the right amount.[3]

Using a Coffee Press

  1. Heat 2% or nonfat milk. Pour your desired amount of milk into a microwave-safe glass or mug and heat in the microwave for 45 seconds.
  2. Pour heated milk into a coffee press. Use a coffee press, also called a French press, that has a glass container and a plunger. Pour the milk you heated into the glass container.
  3. Pump the milk in the press. Use the plunger of the coffee press to press up and down through the milk in the container repeatedly until it looks frothy and approximately double its original volume.
  4. Add the milk foam to your espresso. Pour the milk foam into your espresso, using a spoon to hold back the thicker foam to allow the liquid milk to pour out first. Then spoon the foam on top of your milk and espresso.[4]
    • For a cappuccino, use about the same amount of warm liquid milk as milk foam to add to your espresso. For a latte, use about twice the amount of liquid milk as milk foam. To achieve this, you may need to warm up more milk in the microwave to get the right amount.[3]

Using a Milk Frother

  1. Pour milk into a glass or mug. Whichever glass or mug you use, don’t fill it more than half full with milk, and make sure the glass or mug is microwave-safe. Use 2% or nonfat milk for best results.
  2. Use a handheld milk frother. Locate a small electric or battery-powered milk frother that you can hold inside your glass of milk. Place your milk frother into the milk so that the whisk end is submerged in the milk before turning it on.
  3. Froth the milk. Switch the milk frother on and gently move it up and down in the milk for about 30 seconds until the milk appears frothy and approximately double the volume.
  4. Heat the milk foam. Put your glass or mug with the frothed milk into the microwave and heat for 30 to 45 seconds.
  5. Combine milk foam and espresso. Add your espresso straight to your mug of frothed milk foam, or pour the milk foam over another cup with espresso, using a spoon to hold back the foam and let the liquid milk pour it, then spooning the foam on top.[5]
    • For a cappuccino, use about the same amount of warm liquid milk as milk foam to add to your espresso. For a latte, use about twice the amount of liquid milk as milk foam. To achieve this, you may need to warm up more milk in the microwave to get the right amount.[3]
  6. Finished.

Tips

  • If you want to add sugar or another sweetener to your coffee, stir it into your coffee before you add the foam, or add it to the foam before frothing.
  • Add milk in different ways and quantities to make different types of espresso drinks, like lattes, cappuccinos, and macchiatos.
  • Dust chocolate, ground coffee, nutmeg, or cinnamon on top of your milk foam for flavor.
  • You can also use frothed milk for non-coffee drinks like a steamer (hot milk with any flavor) or a London Fog (Earl Grey tea, frothed milk, and vanilla).
  • Find handheld milk frothers at most general retail stores or kitchen stores. They can be battery operated or electric.

Warnings

  • Don’t let milk foam sit for too long or it will dissolve. Have your coffee made and ready before frothing milk, and then add the milk foam to it right away.

Things You’ll Need

  • 2% or nonfat milk
  • Microwave
  • Microwave-safe glass or mug
  • Glass jar with lid, coffee press, or handheld milk frother
  • Spoon

Related Articles

Sources and Citations

  1. ↑ http://www.capresso.com/media/wysiwyg/How_to_Achieve_the_Perfect_Frothed_Milk_1.pdf
  2. ↑ http://www.thekitchn.com/how-to-froth-milk-for-cappuccinos-in-the-microwave-cooking-lessons-from-the-kitchn-100716
  3. ↑ 3.0 3.1 3.2 http://lokeshdhakar.com/coffee-drinks-illustrated/
  4. ↑ http://honestcooking.com/how-to-make-milk-foam-without-frother/
  5. ↑ http://lifehacker.com/5894435/fake-a-latte-using-a-milk-frother-and-your-microwave
Retrieved from "https://kipkis.com/index.php?title=Make_Froth_for_Espresso_Without_an_Espresso_Machine&oldid=320280"