Make a Corretto (Espresso Corretto)

Espresso corretto is the Italian equivalent of a "corrected" espresso. "Corrected" with a splash of grappa or brandy that is. Find out more here.

Steps

Get hold of some dark roasted espresso beans. Oily-looking is the choice bean here. Use the darkest of the espresso coffee beans. Traditional Italian Style!
You want to grind these espresso beans until they are very fine.
Pack the grinds into the group (handle) of the espresso machine.
Place a your cup/s under the group. Turn on your espresso machine. You should see a hazel brown cream appear at the surface of the coffee when its finished.
Add a splash of grappa or brandy!