Make Homemade Pork Sausage Patties

Homemade sausage is easy to make, especially this recipe, as almost all the ingredients are found in the home pantry. Try making some homemade sausage and serve it with biscuits and cream gravy.

Ingredients

• 1 pound ground pork
• 2/3 teaspoon salt
• 1/3 teaspoon pepper
• 2/3 teaspoon sage
• 1/3 teaspoon garlic powder

Steps

1. Mix all ingredients thoroughly.
2. Form into 8 patties, about 1/2-inch thick.
3. Cook in heavy skillet until well browned.
4. Turn, cook on other side until browned and center is done.
5. Drain off fat.
6. Serves 4.

Related Articles

• Make Breakfast Sausage with Spices
• Cook Sausages
• Make Sausage Gravy
• Make Easy Homemade Biscuits
• Add Spice to Pork Sausage

Sources and Citations

• Pork in Family Meals; A Guide for Consumers 1982, USDA Bulletin 160

See also

• Cook Stir Fried Pork
• Make Prosciutto
• Cure Pork
• Cook a Whole Pig
• Make Deep Fried Spareribs
• Bake a Ham
• Cook Pork Tenderloin
• Cook Spare Ribs
• Cook Ham Steak
• Marinate Pork Tenderloin

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• Cook Italian Sausage