Make Honey Roasted Nuts

Honey roasted nuts make an excellent snack for special occasions, such as during the festive season or a party.

Ingredients

• 2 tbsp honey
• 2 tbsp olive oil (good quality)
• 2 tsp salt
• 1 tsp cayenne pepper
• 200g unsalted cashews
• 200g blanched almonds

Steps

1. Mix the honey, olive oil, salt and cayenne pepper together in a bowl.
2. Add the cashews and almonds and toss about in the mixture to coat the nuts.
3. Prepare a baking tray/sheet with parchment paper or non-stick surface. Spread the coated nuts across the tray/sheet.
4. Put into the oven and cook at 180ºC/350ºF for 15 minutes, or until golden brown. Do not leave to blacken.
5. Remove the nuts and allow to cool. Serve, or store in an airtight container.
6. Finished.

Tips

• The honey roasted nuts will keep for up to one week in an airtight container.

Things You'll Need

• Mixing bowl
• Spoon
• Baking tray/sheet
• Baking/parchment paper
• Cooling rack
• Airtight container

Related Articles

• Roast Chestnuts
• Crack Pecan Nuts
• Cope With Allergies to Peanuts
• Deep Fry Chestnuts
• Make Dragee Nuts
• Make Roasted Cayenne Walnuts

See also

• Make Honey Toffees
• Toast Nuts on the Stove
• Shave Almonds
• Salt Nuts
• Crystallize Honey
• Verify the Purity of Honey
• Eat Maple Seeds
• Make Peanut Butter
• Cook Chestnuts
• Soak Nuts

Read more ...