Make McDonald's Iced Coffee

Just started your new employment at McDonald's and are unsure of how to make an iced coffee? It's not hard to do, once you know how.

Steps

Scoop 10 cups of ice into the container. Using your ice scoop, fill a metal decanter (or just any cup you have really) and dump it into the iced coffee container. Repeat 10 times. The container should just about be full to the top with ice.
Brew five pots of hot coffee. Using the coffee machines, brew five pots of regular coffee (two bags for every one pot). Pour all five pots into the container with ice.

Select the right cup. For iced coffee the size always goes one cup up. For example, if the customer orders a small iced coffee, give them a medium cup. If medium, large cup. If large, extra large cup.
Mark the cup. So you don't get mixed up later on mark the cup either with a marker or the sticker that should print out. Note any special changes during this time.
Fill with ice. Using the scoop, fill the cup with ice until the fill line.
Fill with cream. Using the machine or individual cups fill the coffee with the needed amount of cream.
- Small=3 creams
- Medium=4 creams.
- large=5 creams.
Fill with sugar. Using the pumps fill the coffee with the needed amount of sugar. Make sure to pump all the way down for each. Note that for plain coffee you will use the liquid sugar, for flavored you will use the flavor pumps and nothing else. The flavors are the sugar.
- Small=3 sugar shots.
- Medium=4 sugar shots.
- Large=6 sugar shots.
Stir. Using a spoon stir the drink 12 times from bottom to top. Ensure to scrape the bottom with each time so you really mix the drink.
Cap and serve. Place the necessary cap on the drink and put it where it needs to go drive thru or counter.

This is just a general guideline for a normal drink. The customer can change a lot of things about it. Pay attention to what the order and the customer says so you don't get it wrong.