Make Microwaveable Rice Krispies Treats

Rice Krispies treats have been a childhood favourite of a few 'snap', 'crackle' and 'pop' generations. Microwaves have enabled these treats to be made quickly and with less of a mess! This is a Rice Krispies treat recipe that uses a microwave method instead of a stove. It's very easy and appropriate for kids to try out.

Ingredients

  • 6 cups Rice Krispies cereal (use any desired type of Rice Krispies)
  • 3 tablespoons butter
  • 1 (10 ounce) bag marshmallows or 40 mini marshmallows (4 cups)
  • Non-stick cooking spray

Steps

  1. Gather the ingredients and items in the "Things You Need" section.
  2. Use a small bowl to microwave the butter for approximately ten seconds.
    • Stir and heat it until it is completely melted.
  3. Use a large bowl to microwave the marshmallows for approximately thirty seconds at a time. Put a paper towel over the bowl just in case they enlarge. Depending on how many marshmallows you use and the size, it may take a little longer to melt them. Stir the marshmallow mixture each time you take it out.
  4. Pour the melted butter into the marshmallow mixture.
    • Stir both ingredients together well.
  5. Pour the Rice Krispies one cup at a time into the mixture. Stir and cover all of the marshmallow mix with the cereal.
  6. Lightly spray non-stick cooking spray evenly inside of a rectangular baking pan.
  7. Transfer the Rice Krispies batter into the pan and spread the mixture evenly.
  8. Place the pan into the refrigerator for about 20 to 30 minutes to let it set.
  9. Cut into squares and serve!



Tips

  • To make this treat minty, put a cup of small peppermint candies in the mixture.
  • Don't put the marshmallows in the refrigerator before making Rice Krispies treats, they will get too hard.
  • Original Rice Krispies or alternatively, chocolate flavoured Rice Krispies may be used.
  • You can also treat this recipe like cookie dough and put the bowl in the refrigerator (skipping the pan step).
  • Add your favorite candies like M&Ms to the mixture before spreading the mixture in the pan.
  • If you want the recipe to be softer, add more marshmallows and double the amount of butter.

Warnings

  • Don't use a small bowl for the marshmallows or it will overflow.
  • Use a microwavable bowl.

Things You'll Need

  • Refrigerator
  • Small bowl
  • Medium or large bowl
  • Rubber Spatula
  • Wooden spoon
  • 9 x 13" pan

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