Make Oreo and Peanut Butter Brownie Cakes
Oreo cookies are as American as apple pie, and combined with peanut butter and brownie mix, they make a truly decadent dessert. This crowd-pleasing recipe is easy to make and takes about a half hour to prepare from start to finish.
Contents
Ingredients
Servings: 16
Prep time: 25 minutes
Cook time: 35 minutes
Cake:
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Cookie topping:
- 32 Oreo cookies
- 3/4 cup peanut butter, creamy or nutty
Steps
Make the brownies
- Preheat your oven to 350°F (180°C). Line the muffin cup baking pans with 16 paper liners.
- Melt the butter in a large saucepan.
- Remove the pan from the stove.
- Stir in the sugar, eggs and vanilla with a large wooden spoon.
- Add the cocoa, flour, salt and baking powder, beating well after each addition.
Assemble the Oreo cakes and bake
- Spread 1 teaspoon of peanut butter on one Oreo cookie.
- Place another Oreo cookie on top of the peanut butter.
- Put the double-stacked cookie into a muffin cup.
- Prepare the other cookies in the same way.
- Spoon about 2 tablespoons of the brownie batter over each stacked Oreo. Allow the batter to run down the sides of the stacked cookies.
- Bake the cakes for 18 to 20 minutes until the brownie mix is cooked through.
- Let the cookies cool completely before serving.
- Finished.
Tips
- Organic peanut butter may be harder to spread on the cookies because it is usually not as creamy as non-organic varieties.
- If you have leftover brownie batter, bake it separately in a cake pan or a muffin tin.
- If you don’t have cupcake paper liners, you can grease the muffin cups with butter, but the cakes may be difficult to remove after they are baked.
- Set a timer so you don't forget about the brownies and let them burn.
Warnings
- These cookie cakes are extremely rich; you may want to cut them in half before serving. Use a serrated bread knife for easier cutting.
Things You'll Need
- Muffin cup baking pans
- Paper liners
- Large saucepan
- Large wooden spoon
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